Jonathan's Deer Meat Loaf
This entry was posted on Friday, August 17, 2007 1:53 PM and is filed under recipes.
2 lbs ground deer meat
1 large onion coarsley chopped
1 med. Green Bell pepper
1 med. Red Bell pepper
1 beef boulion cube disolved in 1/2 cup of hot water
10 slices of bread torn into small pieces
1 teaspoon salt
1 teaspoon garlic
1/2 teaspoon black pepper
1 cup catsup
2 eggs
toast the bread crumbs in a large skillet till they are almost like croutons, don't burn them use a low heat and watch them
mix 1/2 the catsup and everything else together with the bread crumbs after they toast
put it in a large cassorole dish and spread the rest of catsup over the top.
Bake it a 350 degrees until it is done ( about 45 minutes to an hour)
eat it
